Crispy Fried Calamari
Introduction
There’s nothing quite like golden, crunchy calamari that melts in your mouth while delivering that perfect ocean flavor. Crispy Fried Calamari is a classic appetizer or snack that’s quick to make at home and tastes like it came straight from a seaside restaurant. The secret lies in a simple coating of flour and cornstarch, which creates a light, ultra-crispy crust, while quick frying ensures the calamari remains tender inside. Serve with fresh lemon and parsley, and you’ve got a plate everyone will love.
Ingredients
- 500 g (1.1 lbs) calamari rings (about 1–1.5 cm thick)
- 1 cup (125 g) all-purpose flour
- ½ cup (60 g) cornstarch
- 1 tsp (5 g) salt
- 1 tsp (2 g) black pepper
- 1 tsp (2 g) paprika (optional)
- 1 tsp (2 g) garlic powder (optional)
- Oil for deep frying (sunflower or canola)
- Lemon wedges, for serving
- Fresh parsley, chopped (optional, for garnish)
Directions
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