Crispy Cordon Bleu Chicken Wraps

Crispy Cordon Bleu Chicken Wraps

Introduction

Nothing says indulgence quite like Crispy Cordon Bleu Chicken Wraps! These golden-brown rolls are filled with melty cheese, savory ham, and crispy bacon, all wrapped in tender chicken breast. The aroma of sizzling butter and olive oil fills the kitchen as the breadcrumbs crisp up to a perfect crunch. Perfect for a special dinner or a weekend treat, these wraps combine classic flavors with a comforting, home-cooked charm. Once you taste that first bite, you’ll understand why this dish is a crowd-pleaser every time.

Ingredients

For the Chicken Wraps:

• 6 boneless skinless chicken breast halves
• 6 thin slices of cheese (any favorite, Swiss or cheddar work well)
• 6 thin slices of Black Forest ham (or any preferred ham)
• 12 slices of bacon, cooked until crisp
• 4 tablespoons (60 g) butter
• 4 tablespoons (60 ml) olive oil

For Coating:

• 1/4 cup (30 g) all-purpose flour
• 1 teaspoon salt
• Pepper to taste
• 1 cup (100 g) bread crumbs, preferably Panko
• 2 tablespoons chopped fresh chives
• 2 eggs
• 2 teaspoons (10 ml) water

Instructions