CRISPY CHICKEN STRIPS

Crispy Chicken Strips

Introduction

Crispy chicken strips are a classic favorite that’s perfect for lunch, dinner, or even as a snack. Juicy chicken pieces are coated in a golden, crunchy breading that’s irresistible with every bite. The best part? They’re simple to make at home and can be customized with your favorite spices. Whether served with dipping sauces, tucked into a wrap, or paired with fries, these crispy chicken strips are guaranteed to satisfy kids and adults alike.

Ingredients

• 1 pound (450 g) boneless chicken breasts or chicken tenders
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) breadcrumbs (panko works well for extra crunch)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added flavor)
• Cooking oil (vegetable or canola) for frying

Directions