Crispy buttermilk chicken fried steak brings together juicy, tender cube steaks coated in a zesty seasoned flour batter and golden-fried to perfection. A generous finishing of smooth, peppered country gravy adds hearty flavor, creating a truly satisfying dish perfect for a comforting meal. By pounding the steaks thin, double-dipping in buttermilk and flour, and serving piping hot with creamy gravy, you’ll enjoy every bite of this homestyle Southern favorite.
Crispy buttermilk chicken fried steak with country gravy is pure Southern comfort food to the core Imagine fork tender beef with a thick crunchy coating and a blanket of silky peppery gravy This is the kind of meal everyone gathers around the table for and no one ever leaves hungry I always get smiles when I pull out my skillet for this It hits all the right notes on a chilly night
Why You’ll Love This Recipe
- Comfort food at its best with crunchy steak and creamy gravy
- Uses budget friendly ingredients that are easy to find
- You can prep ahead and fry up steaks just before serving
- Extra crispy coating thanks to double-dipping
- Just the smell will bring people into the kitchen
My family always fights over the last piece so I double up sometimes I started making this for Sunday suppers and now it is our go to request for birthday dinners too
Ingredients
- Cube steaks: These are already tenderized but pounding them ensures they get extra soft Watch for steaks with a nice rich red color for best flavor
- Buttermilk: This adds a tang and helps break down the meat For best results use real cultured buttermilk not a milk and vinegar substitute
- Large eggs: These bind the breading onto the steaks
- All purpose flour: A must for a craggy crispy crust Always use fresh flour for best texture
- Paprika: Adds smoky warmth Look for a vibrant red paprika for more flavor
- Cayenne pepper: Adds a light kick If you like it milder just leave this out
- Garlic powder: Gives savory depth to both the breading and gravy
- Onion powder: Rounds out the seasoning and adds slight sweetness
- Salt and black pepper: Always taste your seasoning as you go Add a sprinkle more if you need that extra pop
- Vegetable oil: High heat oil ensures the coating fries up golden and crisp Look for a fresh neutral oil like peanut or canola
- Whole milk: This makes a lush creamy gravy Whole fat is best for richness
- Browned pan bits from steak frying: These give the gravy its signature flavor do not skip scraping them up
Instructions
The most important part is just ahead — click NEXT »»
