Crispy Baked Chicken Thighs

Serving Suggestions

Serve crispy baked chicken thighs with roasted vegetables, mashed potatoes, rice, or a fresh green salad. They pair beautifully with a squeeze of fresh lemon juice and a light yogurt or garlic sauce on the side.

Storage Tips

• Refrigerate leftovers: Store in an airtight container for up to 3–4 days.
• Freeze: Shred the cooked chicken before freezing. Frozen shredded chicken will last up to 4 months.
• Reheat: Reheat in a preheated oven at 400°F (200°C) for 15 minutes or until heated through to restore crispiness.

Nutrition Facts (Approx., per chicken thigh)

• Calories: 280 kcal
• Protein: 24 g
• Fat: 18 g
• Carbohydrates: 4 g
• Fiber: 0 g

These Crispy Baked Chicken Thighs are an easy, flavorful dish that combines tender meat, a crunchy skin, and aromatic spices—perfect for any occasion.