Crème Brûlée Cheesecake

Crème Brûlée Cheesecake

Ingredients:

For the Crust:

• 1 1/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1/4 cup sour cream

For the Topping:

• 1/4 cup granulated sugar (for caramelizing)
• Fresh berries (optional, for garnish)

Instructions:

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