Creamy Shrimp Alfredo Pasta with Broccoli

Creamy Shrimp Alfredo Pasta with Broccoli

Introduction

Indulge in this creamy, cheesy, and utterly comforting pasta dish that brings tender shrimp, vibrant broccoli, and rich Alfredo sauce together over perfectly cooked pasta. It’s quick enough for a weeknight dinner yet elegant enough for a special occasion. Every bite is silky, savory, and packed with flavor, making it a guaranteed crowd-pleaser for family or guests alike.

Ingredients

For the Alfredo Sauce

• 2 tablespoons unsalted butter (28 g)
• 4 garlic cloves, minced (12 g)
• 1 cup heavy cream (240 ml)
• 1 cup freshly grated Parmesan cheese (100 g)
• Salt & freshly ground black pepper, to taste

For the Pasta & Shrimp

• 12 oz penne pasta (340 g) or your choice of pasta
• 1 lb shrimp, peeled and deveined (450 g)
• 2 cups broccoli florets (150 g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon Italian seasoning (2 g)
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Directions