Creamy Mushroom and Asparagus Chicken Penne
Ingredients
2 boneless, skinless chicken breasts, thinly sliced
8 oz (about 225 g) penne pasta
1 tbsp olive oil
1 cup mushrooms, sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 cloves garlic, minced
1 cup heavy cream
Salt and black pepper, to taste
¼ cup grated Parmesan (optional)
Fresh parsley, chopped, for garnish (optional)
Instructions
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