Creamy Mild Chicken Curry

Serving Suggestions

• Serve with basmati rice or warm naan to soak up the creamy sauce.
• Garnish with fresh parsley or cilantro for added freshness.
• Pair with a simple cucumber salad or raita for a refreshing contrast.

Storage Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze cooked curry without cream for up to 2 months; add cream when reheating.
• Reheating: Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture.

Nutrition Facts (Optional)

• Calories: ~350 per serving
• Protein: 28 g
• Fat: 22 g
• Carbohydrates: 10 g