Instructions
Boil salted water. Cook fettuccine. Reserve 1 cup pasta water.
Season with salt and pepper. Sear 2 minutes per side. Set aside, then chop.
Caramelize onions (20 min). Add mushrooms, garlic. Cook until golden.
Add flour, cook briefly. Add wine, simmer 1 minute. Add broth and cream. Add chicken. Simmer 10 minutes.
Stir in sour cream. Add pasta. Mix in Parmesan. Add pasta water if needed. Garnish with parsley.
Notes
Restaurant quality dish.
Can prep ahead.
Use fresh mushrooms.
Save pasta water.
Great date night meal.
Customizable spice level.
Tools You'll Need
Large pot.
Large saucepan.
Colander.
Measuring cups.
Sharp knife.
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