Creamy Lime and White Chocolate

Instructions

1. Combine liquids and chocolate:
   • In a medium saucepan, combine lime zest, milk, lime juice, full cream, white chocolate, and sugar.
   • Heat gently over medium heat, stirring constantly until the white chocolate is fully melted and the mixture is smooth.
2. Thicken the mixture:
   • Gradually add the cornstarch while stirring.
   • Continue to heat over medium heat, stirring constantly, until the mixture thickens to the consistency of pastry cream.
3. Finish with mascarpone:
   • Remove from heat.
   • Stir in the mascarpone until fully incorporated and smooth.
4. Set the dessert:
   • Pour the mixture into a mold or serving dishes.
   • Cover and refrigerate overnight to fully set.

Tips:

• For extra lime flavor, sprinkle a little lime zest on top before serving.
• Serve chilled, optionally with crushed biscuits or meringue for added texture.

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