Serving Suggestions
Serve with crusty bread or warm rolls for dipping. Garnish with extra parsley or shredded cheese for a colorful, flavorful finish. A side of simple green salad pairs beautifully.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop over low heat, stirring occasionally. You can also freeze for up to 2 months; thaw overnight in the fridge before reheating.
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