Enjoy succulent shrimp infused with paprika and garlic, cooked until tender and served over creamy mashed potatoes. A luscious garlic Parmesan sauce ties it all together, creating a comforting and delectable meal. The creamy layers, buttery potatoes, and delicate thyme garnish make this dish a satisfying choice for weeknight dinners or special occasions alike.
This creamy garlic shrimp over mashed potatoes combines sweet, tender shellfish with velvety potatoes and a rich, garlicky sauce that brings everything together in perfect harmony. My family requests this indulgent dish for special occasions, and it never fails to impress even the pickiest eaters at my table.
I first made this dish when I wanted to surprise my husband for our anniversary dinner at home. The look on his face when he took that first bite told me this recipe would become part of our family's special occasion rotation for years to come.
Ingredients
- Large shrimp: fresh or frozen, thawed completely for best texture and flavor
- Olive oil: high quality extra virgin, adds richness to the shrimp
- Paprika: adds beautiful color and mild smoky flavor
- Garlic powder: provides an even coating of garlic flavor on the shrimp
- Butter: unsalted, allows you to control the seasoning
- Fresh garlic: minced finely for maximum flavor dispersion
- Heavy cream: creates the luxurious base for the sauce
- Parmesan cheese: freshly grated, melts better than pre-packaged varieties
- Dijon mustard: optional but adds subtle tang and depth
- Potatoes: Yukon Gold or Russet, work best for smooth creamy mashed potatoes
- Milk: warmed to prevent cooling the potatoes when added
- Fresh thyme: brings brightness and visual appeal as garnish
Step-by-Step Instructions
The most important part is just ahead — click NEXT »»
