Tips for Success
• Chicken Thickness: Pound chicken evenly before slicing for uniform cooking.
• Pesto Variations: Store-bought or homemade pesto works—fresh gives a brighter flavor.
• Make Ahead: Roast potatoes and prepare the chicken sauce in advance; reheat gently.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or microwave.
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3
Difficulty Level: Medium
Nutrition (Per Serving)
Calories: ~450 kcal
Protein: ~35 g
Carbohydrates: ~25 g
Fat: ~25 g
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