Creamy Garlic Chicken with Spinach and Sun-Dried Tomatoes

Creamy Garlic Chicken with Spinach and Sun-Dried Tomatoes

Introduction

If you’re craving a weeknight dinner that feels indulgent yet comes together in no time, this Creamy Garlic Chicken with Spinach and Sun-Dried Tomatoes is a winner. Tender chicken breasts are bathed in a rich, velvety sauce made from heavy cream, parmesan, and a hint of garlic, while vibrant spinach and tangy sun-dried tomatoes add color and flavor. The aroma fills your kitchen with warmth, and every bite delivers a comforting, restaurant-style experience right at home. It’s perfect for busy evenings or impressing guests without the stress.

Ingredients

• 4 small chicken breast fillets, skinless and boneless (170 g / 6 oz each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons (30 g) butter or olive oil
• 1 clove garlic, minced
• 180 ml (3/4 cup) chicken broth
• 240 ml (1 cup) heavy cream
• 50 g (1/2 cup) parmesan cheese, grated
• 60 g (2 cups) baby spinach, loosely packed
• 30 g (1/4 cup) sun-dried tomatoes, packed in oil

Directions