This cucumber salad saved my summer dinners when I got tired of the same old boring sides. My neighbor shared this recipe after I complimented her on it at a backyard barbecue, and it's been a regular in my kitchen ever since. The cool, creamy dressing with fresh dill makes cucumbers actually exciting, and it goes with pretty much everything you'd grill or serve at a picnic.
Why I Keep Making This
- Ready in ten minutes but people think you put way more effort into it
- Gets better sitting in the fridge, so perfect for busy days
- Light and refreshing when everything else on the table is heavy
- Uses stuff I usually have on hand without special shopping trips
The first time I made this for a family gathering, my uncle Jerry - who normally just eats meat and potatoes - kept going back for more. He even asked my aunt to get the recipe, which shocked everyone since he typically avoids anything green. Now it's requested at every family event.
Ingredients
English cucumbers - Way better than regular ones because they're less watery and the skin isn't as tough
Sour cream - The tangy base that makes everything creamy and delicious
Fresh dill - Makes such a difference compared to the dried stuff, trust me on this
White vinegar - Adds the sharp bite that keeps it from being too rich
Little bit of sugar - Balances everything out so it's not too sour
Step-by-Step Instructions
The most important part is just ahead — click NEXT »»
