Creamy Beef Bowtie Pasta

Creamy Beef Bowtie Pasta

Bowtie pasta paired with savory ground beef and a creamy tomato sauce makes a comforting meal.

• Preparation Time 10 min
• Cooking Time  20 min
• Overall Time 30 min
• Created By: Lily Chen

Category: Main Dishes

Skill Level: Beginner-Friendly

Cuisine Type: Italian-American

Output: 4 Serves

Dietary Options: ~

Ingredients

• 01 1 pound ground beef
• 02 8 ounces bowtie pasta
• 03 4 ounces cream cheese
• 04 1/2 cup heavy cream
• 05 1/2 cup beef broth
• 06 1 tablespoon tomato paste
• 07 1/2 medium onion, finely chopped
• 08 2 garlic cloves, minced
• 09 1 teaspoon Italian seasoning
• 10 Salt and pepper, to taste

Steps

Step 01

In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat.

Step 02

Add chopped onion and garlic to the skillet. Sauté until onion is soft and garlic is fragrant.

Step 03

Stir in the tomato paste and cook for 1 minute.

Step 04

Reduce heat to medium-low. Add cream cheese and stir until fully melted.

Step 05

Pour in the heavy cream and beef broth. Stir to combine into a smooth sauce.

Step 06

Meanwhile, cook bowtie pasta in salted boiling water until al dente. Drain and reserve 1/4 cup pasta water.

Step 07

Add cooked pasta to the skillet. Mix well to coat in the sauce.

Step 08

Season with Italian seasoning, salt, and pepper. Add a splash of reserved pasta water if needed. Serve warm.

Tips

• For extra flavor, top with grated Parmesan or fresh herbs. Feel free to add sautéed mushrooms, spinach, or red pepper flakes for a twist. Store leftovers in an airtight container in the fridge for up to 4 days.