Crazy Crust Pie

Directions

1. Preheat oven to 190°C (375°F).
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, and egg to the dry ingredients. Beat with a hand mixer or whisk until smooth and fully combined.
4. Grease a 9-inch pie plate with butter or non-stick spray.
5. Pour the batter evenly into the prepared pie plate.
6. Spoon the fruit pie filling into the center of the batter, leaving about 1 inch of batter around the edges.
7. Sprinkle extra sugar or cinnamon-sugar on top, if desired.
8. Bake for 35–40 minutes, or until the crust is golden brown and fully set.
9. Allow the pie to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Recipe Details

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Servings: 6–8
Difficulty: Easy

Variations & Substitutions

• Nutty Twist: Fold in chopped nuts (pecans, walnuts, or almonds) into the batter for added crunch.
• Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.
• Fresh Fruit: Cook fresh fruit with sugar and cornstarch to make a homemade filling.
• Ice Cream Pairing: Serve with a scoop of vanilla or cinnamon ice cream for extra indulgence.

Serving Suggestions