Cranberry Pecan Chicken Salad

Directions

1. Combine Ingredients: In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, and diced celery.
2. Prepare Dressing: In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, salt, and pepper until smooth.
3. Mix and Serve: Pour the dressing over the chicken mixture and stir until everything is well coated. Serve immediately or chill in the refrigerator until ready to serve.

Recipe Details

Prep Time: 10 minutes
Cook Time: 0 minutes (using pre-cooked chicken)
Total Time: 10 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Fruit Twist: Add diced apples or grapes for extra sweetness and texture.
• Herb Boost: Mix in fresh parsley, dill, or tarragon for added flavor.
• Nut Options: Substitute pecans with walnuts or almonds for a different crunch.
• Creamy Swap: Use all Greek yogurt for a lighter version, or all mayonnaise for richer creaminess.

Serving Suggestions