Serving Suggestions
Serve warm slices with soft butter, honey, or fruit jam for a comforting breakfast. This bread also makes excellent sandwich slices or a rustic side for stews, roasted vegetables, or grilled meats. Pair with a hot cup of tea on cool mornings or with a glass of red wine during dinner.
Storage Tips
Store the cooled loaf in an airtight container or bread bag at room temperature for up to 4 days. To freeze, wrap slices individually and store in a freezer-safe bag for up to 3 months. Reheat in a warm oven for 5–7 minutes to restore crispness.
Nutrition Facts (Approx. per slice)
- Calories: 165
- Carbohydrates: 31 g
- Protein: 5 g
- Fat: 1.5 g
- Fiber: 3 g
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