CopyCat Panera Bread Chicken Noodle Soup: Comfort in a Bowl

CopyCat Panera Bread Chicken Noodle Soup: Comfort in a Bowl

Nothing warms the soul like a hearty bowl of chicken noodle soup, and Panera Bread’s version has won hearts everywhere with its rich flavor and perfectly tender ingredients. If you’ve ever craved this classic, you can now make it at home with this easy copycat recipe. It’s packed with tender chicken, fresh vegetables, and perfectly cooked noodles—all in a savory broth that tastes just like Panera’s!

Ingredients

For the Soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth (low-sodium preferred)
• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon turmeric (optional, for color)
• 2 cups egg noodles

Instructions

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