Serving Suggestions
Serve these cakes chilled or at room temperature. Pair with a scoop of vanilla ice cream or fresh berries for an extra indulgent dessert experience.
Storage Tips
Store in an airtight container in the refrigerator for up to 4 days. Glaze may soften slightly at room temperature, so chilling is recommended for best results. These cakes can also be frozen individually, wrapped in plastic wrap and foil, for up to 1 month—thaw in the fridge before serving.
This Copycat Hostess Ding Dong Cake is a fun, nostalgic dessert that captures the whimsy of the original treat while giving you the satisfaction of homemade perfection.
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