Cookie Dough Brownie Cake – Ooh, A Decadent Fusion of Fudgy Brownies & Creamy Cookie Bliss!

Cookie Dough Brownie Cake – Ooh, A Decadent Fusion of Fudgy Brownies & Creamy Cookie Bliss!

Introduction

If you’re looking for the ultimate dessert indulgence, the Cookie Dough Brownie Cake is your dream come true. Imagine a rich, fudgy brownie base topped with a layer of edible cookie dough and baked to perfection—a heavenly fusion of textures and flavors. Each bite gives you the deep chocolatey intensity of brownies, paired with the buttery, sweet creaminess of cookie dough. Perfect for birthdays, celebrations, or just a weekend treat, this cake is as fun to make as it is to eat.

Ingredients

For the brownie layer:

• 200 g (7 oz) unsalted butter
• 200 g (1 cup) granulated sugar
• 100 g (½ cup) brown sugar, packed
• 4 large eggs
• 10 ml (2 tsp) vanilla extract
• 125 g (1 cup) all-purpose flour
• 60 g (½ cup) unsweetened cocoa powder
• 2 g (½ tsp) salt
• 100 g (3½ oz) chocolate chips

For the cookie dough layer:

• 115 g (½ cup) unsalted butter, softened
• 100 g (½ cup) brown sugar, packed
• 50 g (¼ cup) granulated sugar
• 5 ml (1 tsp) vanilla extract
• 60 ml (¼ cup) milk
• 130 g (1 cup) all-purpose flour (heat-treated for safety)
• 2 g (¼ tsp) salt
• 100 g (3½ oz) chocolate chips

Directions