Directions
- In a bowl, beat the cream cheese with a fork until light and smooth.
- Gradually add the evaporated and condensed milk, whisking with a balloon whisk until fully combined.
- Stir in instant coffee, coffee liqueur, and vanilla extract until incorporated.
- Pour a small amount of the coffee mixture into the bottom of a serving dish, spreading it evenly.
- Arrange a layer of Maria cookies on top, then pour more coffee mixture over them.
- Repeat layers of cookies and coffee mixture until the dish is filled, finishing with a layer of coffee mixture.
- Refrigerate for at least 2 hours, or until firm.
- Crush 8 cookies in a plastic bag using a glass or rolling pin. Sprinkle the crushed cookies over the top and decorate with chocolate-covered coffee beans before serving.
Recipe Details
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes
Servings: 6–8
Difficulty: Easy
Variations & Substitutions
- Alcohol-free: omit coffee liqueur or replace with extra coffee for a kid-friendly version.
- Cocoa twist: sprinkle a little unsweetened cocoa powder between layers for extra chocolate flavor.
- Biscuit swap: use digestive biscuits or ladyfingers instead of Maria cookies.
- Flavor enhancement: add a pinch of cinnamon or nutmeg to the coffee mixture for a warm spice note.
Serving Suggestions
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