Directions
- In a large bowl, combine grated coconut and sugar. Mix well.
- Add egg whites and vanilla extract. Stir until a smooth, homogeneous mixture forms.
- Gradually add cornstarch and continue mixing until fully incorporated.
- Take small portions of dough and roll into balls. Flatten each ball into a disc shape.
- Arrange the discs on a greased baking sheet or one lined with parchment paper.
- Preheat oven to 350°F (180°C). Bake discs for 15–20 minutes, or until golden.
- Remove from oven and allow discs to cool completely.
- Spread a layer of dulce de leche on the bottom of one disc, then sandwich with another disc to form the alfajor.
- Roll the edges in extra grated coconut to decorate. Serve and enjoy!
Recipe Details
Prep time: 20 minutes
Cook time: 15–20 minutes
Total time: 35–40 minutes
Servings: 12–15 alfajores
Difficulty: Easy
Variations & Substitutions
- Chocolate twist: dip the alfajores in melted chocolate for a richer treat.
- Nutty version: add finely chopped nuts to the coconut mixture or roll the edges in chopped nuts.
- Vegan option: use aquafaba (chickpea water) instead of egg whites.
- Flavored filling: substitute dulce de leche with Nutella, fruit jam, or caramel sauce.
Serving Suggestions
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