Classic Southern Fried Chicken

Classic Southern Fried Chicken

Introduction

There’s something timeless about classic Southern fried chicken—the crackle of golden crust, the savory aroma filling the kitchen, and that first juicy bite that tastes like pure comfort. This is the kind of recipe that gets passed down, scribbled on cards, and pulled out for family dinners and special gatherings. Simple ingredients, a straightforward method, and just the right seasoning come together to create fried chicken that’s crisp on the outside and tender inside. It’s not fancy, but it’s reliable, deeply satisfying, and always a crowd-pleaser.

Ingredients

• 3 lb chicken, cut into pieces (about 1.35 kg / 3 lb)
• 2 large eggs (100 g / 3.5 oz)
• 1 cup milk (240 ml / 8 fl oz)
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon garlic powder (3 g / 0.1 oz)
• 1 teaspoon seasoned salt, optional (5 g / 0.18 oz)
• 1 cup all-purpose flour (125 g / 4.4 oz)
• 2 cups canola or peanut oil, for frying (480 ml / 16 fl oz)

Directions