Classic Slow Cooker Pot Roast

Serving Suggestions

Serve this pot roast with the slow-cooked potatoes and vegetables right from the pot, or over creamy mashed potatoes for extra comfort. Pair with a crusty bread to soak up the savory sauce, or a simple green salad for a lighter balance.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, portion the roast, vegetables, and sauce into freezer-safe containers for up to 2 months. Reheat gently on the stovetop or in a microwave until warmed through.

Nutrition Facts (Optional)

Per serving (approximate, 1/6th of recipe):

• Calories: 420
• Protein: 35 g
• Fat: 20 g
• Carbohydrates: 25 g