Classic Red Lobster-Style Shrimp Scampi

Step-by-Step Instructions

Step 1: Prep the Shrimp

Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 2: Sauté the Shrimp

Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
Remove shrimp from skillet and set aside.

Step 3: Make the Sauce

Add remaining butter and olive oil to the skillet.
Sauté garlic and red pepper flakes for 1–2 minutes until fragrant.
Pour in the white wine and scrape the pan to deglaze.
Simmer for 3–4 minutes until slightly reduced.

Step 4: Combine and Finish

Return shrimp to the skillet and toss to coat in the sauce.
Add lemon juice, parsley, and Parmesan if using.
Taste and adjust seasoning as needed.

Step 5: Serve

Serve immediately over angel hair pasta, linguine, rice, or with crusty bread for dipping.

Pro Tips for Success

• Use large or jumbo shrimp for best texture
• Don’t overcook shrimp—they turn rubbery fast
• Deglaze the pan to capture maximum flavor
• Add cherry tomatoes or extra red pepper flakes for variation

Serving Suggestions