Serving Suggestions
Serve pot roast with pan gravy poured over the meat and vegetables. Pair with mashed potatoes, crusty bread, or buttered noodles to soak up the delicious juices. A simple green salad balances this hearty meal beautifully.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the oven with a splash of broth. Pot roast can also be frozen for up to 2–3 months; thaw overnight in the refrigerator before reheating.
Nutrition Facts (Approx. per serving)
- Calories: ~450 kcal
- Carbohydrates: 18 g
- Protein: 38 g
- Fat: 25 g
- Fiber: 3 g
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