This Classic Pot Roast recipe is perfection! Melt in your mouth tender, full of rich beefy flavor, and all cooked in one pot. This recipe couldn’t be simpler to throw together, even on a busy weeknight.
This Classic Pot Roast recipe is great for beginners and delivers a perfect dinner every time! Chuck roasts are inexpensive cuts of beef that cook in the oven at a low temperature for a few hours. Add in a handful of veggies, rich broth, and some savory herbs for the perfect cozy dinner.
Prep Time: 20 minutes | Cooking Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 450 kcal | Servings: 6 servings
Ingredients:
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 cup beef broth
- 3 carrots, peeled and cut into 2-inch pieces
- 2 onions, quartered
- 3 potatoes, peeled and cut into eighths
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Directions:
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