Classic Peach Cobbler Cheesecake Donuts

Classic Peach Cobbler Cheesecake Donuts

Introduction

Imagine the fruity sweetness of a peach cobbler, the creamy richness of cheesecake, and the soft, irresistible fluff of a donut all in one bite. These Classic Peach Cobbler Cheesecake Donuts combine the best of every dessert into a perfect treat. Their tender texture and indulgent filling make them ideal for brunch, celebrations, or just a special treat for yourself. Prepare to impress your guests with a dessert that marries elegance and comfort in every mouthful.

Ingredients

For the Donuts:

– 2 ½ cups (320 g) all-purpose flour
– ¼ cup (50 g) granulated sugar
– 2 ¼ tsp (1 packet, 7 g) active dry yeast
– ½ tsp (3 g) salt
– ½ cup (120 ml) warm milk (110°F / 45°C)
– ¼ cup (60 g) unsalted butter, melted
– 1 large egg
– 1 tsp (5 ml) vanilla extract

For the Cheesecake Filling:

– 8 oz (225 g) cream cheese, softened
– ¼ cup (30 g) powdered sugar
– 1 tsp (5 ml) vanilla extract

For the Peach Cobbler Topping:

– 2 cups (300 g) fresh or canned peaches, diced
– ¼ cup (50 g) brown sugar
– 1 tsp (2 g) ground cinnamon
– ¼ tsp (0.5 g) ground nutmeg
– 1 tbsp (8 g) cornstarch
– 1 tbsp (15 ml) water

For Frying and Coating:

– Vegetable oil, for frying
– 1 cup (200 g) granulated sugar, for coating

Directions