Directions
- Preheat oven to 190°C (374°F).
- In a large non-stick skillet, combine the chopped onions and Italian dressing. Cook over medium heat for 8–10 minutes until the onions are golden brown, stirring constantly. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the lean beef, cooled onion mixture, 1/4 cup of ketchup, stuffing mix, water, and egg whites. Mix well until thoroughly combined.
- Shape the mixture into a 10x5-inch loaf and place it in a 13x9-inch baking dish sprayed with cooking spray. Spread the remaining 1/2 cup of ketchup evenly over the top.
- Bake for 51–61 minutes, or until the meatloaf is cooked through and the internal temperature reaches 71°C (160°F).
- Remove from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven for an additional 2 minutes, or until the cheese is melted and bubbly.
- Allow the meatloaf to rest for 5 minutes before slicing. Serve warm with your favorite sides.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 8
- Difficulty: Easy
Variations & Substitutions
- Add 1/2 cup finely chopped bell peppers or mushrooms to the mixture for extra flavor and texture.
- Substitute ground turkey or chicken for beef for a lighter version.
- Swap the cheddar cheese with mozzarella or pepper jack for a different flavor profile.
- Use whole wheat or gluten-free stuffing mix to accommodate dietary preferences.
Serving Suggestions
The most important part is just ahead — click NEXT »»
