Serving Suggestions
- Serve with mashed potatoes, rice, or crusty bread.
- Pair with a full-bodied red wine such as Cabernet Sauvignon or Merlot.
- Sprinkle fresh herbs like thyme or parsley for added aroma.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 3 months; thaw in the refrigerator overnight.
- Réchauffage / conseils: Reheat gently on the stovetop over medium heat until warmed through.
Nutrition Facts (Approx. per serving)
- Calories: 350
- Protein: 30 g
- Fat: 18 g
- Carbohydrates: 20 g
- Fiber: 3 g
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