Classic Beef Stew
Introduction
Few dishes epitomize comfort food better than a rich, hearty Beef Stew. Tender chunks of beef, slow-cooked with vegetables, herbs, and savory broth, create a dish that’s warm, satisfying, and full of flavor. Perfect for chilly evenings or family gatherings, this stew fills the home with an irresistible aroma that invites everyone to the table. Whether served with crusty bread, over mashed potatoes, or enjoyed on its own, each spoonful is a comforting blend of tender meat, soft vegetables, and deeply flavorful sauce.
Ingredients
- 1 kg (2.2 lb) beef chuck, cut into 2.5 cm (1-inch) cubes
- 3 tbsp (45 ml) vegetable oil
- 1 large onion (150 g / 5 oz), chopped
- 3 cloves garlic (9 g / 0.3 oz), minced
- 3 medium carrots (300 g / 10 oz), peeled and sliced
- 3 medium potatoes (400 g / 14 oz), peeled and cubed
- 2 celery stalks (100 g / 3.5 oz), chopped
- 2 tbsp (30 g) all-purpose flour
- 750 ml (3 cups) beef broth
- 250 ml (1 cup) red wine (optional, can replace with additional broth)
- 2 tbsp (30 g) tomato paste
- 1 tsp (5 g) dried thyme
- 1 tsp (5 g) dried rosemary
- 2 bay leaves
- Salt and black pepper, to taste
- Optional garnish: chopped fresh parsley
Directions
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