Classic Beef Recipes (Roast or Grilled Steak)

Instructions

Method 1: Roasted Beef

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Lightly grease a roasting pan or line it with foil.
2. Season the Beef
   Pat the beef roast dry with paper towels. Rub it with olive oil, then season evenly with salt, pepper, garlic powder, paprika, and rosemary.
3. Prepare for Roasting
   Place the roast in the roasting pan with the fat side facing up so it bastes the meat as it cooks.
4. Roast the Beef
   Roast for 45–60 minutes for medium doneness, depending on thickness. Use a meat thermometer for accuracy:

• 130°F (54°C) for medium-rare
• 140°F (60°C) for medium

5. Rest the Meat
   Remove the roast from the oven and let it rest for 10–15 minutes before slicing. This helps retain the juices.

Method 2: Grilled Steak

1. Preheat the Grill
   Heat the grill to high heat (about 450°F / 230°C).
2. Season the Steak
   Rub both sides of the steaks with olive oil, salt, pepper, garlic powder, and paprika.
3. Grill the Steak
   Place the steaks on the hot grill and cook for 4–5 minutes per side for medium-rare, depending on thickness.
4. Add Butter and Garlic
   During the last minute of cooking, place a small piece of butter and smashed garlic on top of the steak for extra flavor.
5. Rest Before Serving
   Transfer the steaks to a plate and let them rest for 5 minutes before slicing or serving.

Recipe Details

Prep Time: 10 minutes
Cook Time: 45–60 minutes (roast) or 10 minutes (steak)
Total Time: 20–70 minutes depending on method
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Use a spice rub with cumin, chili powder, and smoked paprika for a smoky flavor.
• Marinate the steak in soy sauce, garlic, and olive oil for 2 hours before grilling.
• Add sliced onions and carrots around the roast for a complete one-pan meal.
• Finish the steak with a drizzle of chimichurri or garlic herb butter.

Serving Suggestions