Classic Beef Recipes (Roast or Grilled Steak)

Classic Beef Recipes (Roast or Grilled Steak)

Introduction

Few dishes are as satisfying as a perfectly cooked beef roast or a juicy grilled steak. These classic beef recipes highlight the rich flavor of quality beef with simple seasonings and straightforward cooking methods. Whether you’re preparing a comforting Sunday roast or firing up the grill for a beautifully seared steak, the goal is the same: tender meat with deep, savory flavor. With just a handful of ingredients and a few helpful tips, you can create a restaurant-worthy beef dish right in your own kitchen.

Ingredients

For the Beef

• 2 lb (900 g) beef roast or 2 large beef steaks (ribeye, sirloin, or strip steak)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (2 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon paprika (2 g)
• 1 teaspoon dried rosemary or thyme (1 g)

Optional Flavor Boosters

• 2 tablespoons butter (28 g / 1 oz)
• 3 cloves garlic, smashed (about 9 g)
• 1 tablespoon fresh parsley, chopped (4 g)
• 1 teaspoon lemon juice (5 ml)

Instructions