Classic Baked Macaroni and Cheese

Instructions

1. Cook the macaroni. Prepare the elbow macaroni according to package instructions. Drain and return to the pot.
2. Make the creamy mixture. To the cooked macaroni, add 3 cups of shredded cheddar, milk, eggs, butter, and cream cheese. Stir over medium-low heat until smooth and creamy. Taste and add salt and pepper as desired.
3. Prepare the casserole. Grease a 9×13-inch (33×23 cm) baking dish. Pour the macaroni and cheese mixture evenly into the dish.
4. Add the topping. Sprinkle the remaining 1 cup of shredded cheddar evenly over the top.
5. Bake. Preheat the oven to 400°F (200°C). Bake for 30 minutes, or until the top is golden and bubbly.
6. Serve. Let the casserole cool slightly before serving to allow the cheese to set.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6–8
• Difficulty: Easy

Variations & Substitutions

• Add cooked peas, broccoli, or bacon for extra flavor and texture.
• Mix in different cheeses like mozzarella, Monterey Jack, or Gruyère for a richer taste.
• Use half-and-half or heavy cream for an even creamier sauce.
• Sprinkle breadcrumbs or crushed crackers on top before baking for a crunchy crust.

Serving Suggestions