Cinnamon Rolls

Cinnamon Rolls

Introduction

These homemade Cinnamon Rolls are soft, pillowy, and packed with a sweet cinnamon-brown sugar filling. Perfect for breakfast, brunch, or a weekend treat, they taste far better than store-bought versions. While working with yeast dough can feel intimidating at first, this step-by-step recipe simplifies the process and explains the science behind creating tender, fluffy rolls. The warm glaze adds a sweet, tangy finish that makes every bite irresistible.

Ingredients

Dough:

• 2 ¾ cups (345 g) all-purpose flour, plus more for dusting
• 2 ¼ teaspoons (7 g) instant yeast or rapid-rise yeast
• 1 teaspoon (6 g) kosher salt
• ¼ cup (50 g) granulated sugar
• 2 tablespoons (28 g) unsalted butter
• ½ cup (120 ml) water
• ¼ cup (60 ml) whole milk
• 1 large egg

Filling:

• ⅓ cup (70 g) dark brown sugar
• ⅓ cup (67 g) granulated sugar
• 2 tablespoons (16 g) all-purpose flour
• 1 tablespoon (8 g) ground cinnamon
• 6 tablespoons (85 g) unsalted butter, softened to 67–70°F (19–21°C)

Glaze:

• 2 cups (240 g) powdered sugar
• ¼ cup (60 ml) whole milk, warmed to 80–100°F (27–38°C)
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 ml) lemon juice

Directions