Churros Stuffed with Hazelnut Cream

Churros Stuffed with Hazelnut Cream

Introduction

There’s something magical about churros—crispy on the outside, soft on the inside, and absolutely irresistible when filled with luscious hazelnut cream. This recipe takes the classic Spanish treat to the next level, turning it into a decadent dessert that’s perfect for special occasions or indulgent weekends at home. The combination of warm, golden churros dusted in sugar and the creamy, nutty filling will delight both kids and adults alike. Making them at home is simpler than you think, and the result is a dessert that tastes like it came from a gourmet bakery.

Ingredients

• 200 ml water
• 1 tablespoon sugar
• ¼ teaspoon salt
• 50 g (3 ½ tablespoons) butter
• 120 g (1 cup) all-purpose flour
• 2 large eggs
• ½ tablespoon (7 ml) vanilla extract
• Sugar, for coating
• Hazelnut cream, for filling
• Oil, for frying

Instructions