Serving Suggestions
Serve baklava at room temperature, garnished with extra chopped nuts or a dusting of cinnamon. It pairs wonderfully with coffee, tea, or a glass of dessert wine.
Storage Tips
Store in an airtight container at room temperature for up to 5 days. Avoid refrigeration, as it can make the phyllo lose its crispness.
Nutrition Facts (Approximate, per serving)
Calories: 380
Protein: 5 g
Fat: 22 g
Carbohydrates: 40 g
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