🍫 Chocolate Raspberry Swiss Roll 🍰
This delightful Swiss roll combines a light, fluffy chocolate sponge cake with a tangy raspberry filling and a fluffy whipped cream layer. It's an elegant and irresistible treat perfect for special occasions or any time you want to indulge in a little dessert magic!
Ingredients
For the Chocolate Sponge Cake:
4 large eggs
½ cup (100g) granulated sugar
1 tsp vanilla extract
½ cup (65g) all-purpose flour
¼ cup (30g) unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
¼ cup (60ml) warm water
For the Raspberry Filling:
1 ½ cups (360g) fresh raspberries (or frozen, thawed)
¼ cup (50g) granulated sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 2 tsp cold water (optional, for thickening)
For the Whipped Cream:
1 cup (240ml) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
For Decoration (Optional):
Extra fresh raspberries
Chocolate shavings or curls
Powdered sugar (for dusting)
Instructions
The most important part is just ahead — click NEXT »»
