Chocolate Eclairs Recipe

Chocolate Eclairs Recipe

Introduction

Chocolate eclairs are the perfect blend of elegance and indulgence, bringing a touch of French patisserie magic to your kitchen. These delicate pastries boast a crisp, golden choux shell that gives way to a silky, rich pastry cream, all crowned with a glossy chocolate glaze. They’re ideal for celebrations, afternoon tea, or any moment when you crave a little luxury. Making eclairs may seem intimidating at first, but with a few simple techniques and a little patience, you can create a batch that tastes like it came straight from a bakery, impressing both family and friends.

Ingredients

For the Choux Pastry

• 250 ml (1 cup + 2 tsp) water
• 70 g (5 tbsp) unsalted butter
• 150 g (1 cup) all-purpose flour
• 4 large eggs
• 1/8 tsp salt

For the Pastry Cream

• 350 ml (1 1/2 cups) cold milk
• 30 g (3 3/4 tbsp) cornstarch
• 100 g (1/2 cup) sugar
• 75 g (1/3 cup) unsalted butter, room temperature
• 200 ml (3/4 cup + 2 tbsp) heavy whipping cream, cold
• 1 tsp vanilla extract

For the Chocolate Glaze

• 150 g (3/4 cup) semi-sweet chocolate chips (standard size)
• 125 g (1/2 cup + 2 tsp) heavy cream

Directions