Serving Suggestions
Serve slices with a drizzle of warm hot fudge or a dollop of whipped cream. For parties, decorate the top with piped whipped cream and mini cookies for a bakery-style finish. This cake pairs perfectly with cold milk or hot coffee.
Storage Tips
Store the ice cream cake tightly wrapped in the freezer for up to 5 days. For clean slices, warm your knife under hot water and wipe between cuts. Avoid repeated thawing to maintain the best texture.
Nutrition Facts (Approximate, per slice)
Calories: 480 kcal
Protein: 7 g
Fat: 26 g
Carbohydrates: 56 g
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