Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs

Introduction

If you’ve ever dreamed of combining the gooey delight of cookie dough with the fudgy richness of brownies, Chocolate Chip Cookie Dough Brownie Bombs are your dream come true. These bite-sized treats are playful, indulgent, and bursting with chocolatey goodness. Each bomb hides a surprise: a soft, creamy cookie dough center wrapped in a decadent brownie shell and coated in silky chocolate. Perfect for family gatherings, birthday parties, or simply treating yourself, these desserts are nostalgic yet elevated—a fun baking project that’s as rewarding to make as it is to eat.

Ingredients

Cookie Dough

• 170 g (¾ cup) unsalted butter, softened
• 150 g (¾ cup) brown sugar, packed
• 50 g (¼ cup) granulated sugar
• 30 ml (2 tbsp) milk
• 1 tsp vanilla extract
• 250 g (2 cups) all-purpose flour
• Pinch of salt
• 340 g (2 cups) miniature chocolate chips, divided

Brownie Filling

• 1 package (approx. 18–20 oz / 510–570 g) fudge brownie mix, baked and cooled according to package instructions

Chocolate Coating

• 1 package (approx. 12 oz / 340 g) Candiquik or chocolate almond bark

Directions