Chocolate Cake with Strawberry Filling

Serving Suggestions

Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. Add fresh berries for a pop of color and flavor. Pairs wonderfully with coffee, hot chocolate, or a glass of cold milk.

Storage Tips

Store the cake covered in the refrigerator for up to 3 days. Let it sit at room temperature for 10–15 minutes before slicing for the best texture. The cake can also be frozen (without frosting) for up to 1 month; thaw overnight in the refrigerator before frosting and serving.

Nutrition Facts (Approximate, per slice)

Calories: 520 kcal
Protein: 6 g
Fat: 28 g
Carbohydrates: 60 g