Chocolate Cake in 5 Minutes – Flourless

Serving Suggestions

• Enjoy warm straight from the mug with a scoop of dairy-free ice cream or a dollop of whipped cream.
• Sprinkle with cinnamon or a few toasted nuts for added texture.
• Pair with coffee or hot chocolate for a cozy afternoon treat.

Storage Tips

• Best served immediately for the perfect texture.
• If leftovers remain, store in an airtight container in the fridge for up to 1 day.
• Reheat gently in the microwave for 15–20 seconds to restore warmth and softness.

Nutrition Facts (Approximate per serving)

• Calories: 220
• Protein: 7 g
• Fat: 15 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Sugar: 12 g

This 5-minute flourless chocolate cake shows that indulgent desserts don’t need hours of preparation. Quick, fudgy, and rich, it’s the perfect solution for instant chocolate cravings.