Chocolate Biscuit

Instructions

1. Preheat the oven to 170°C (340°F) and line a baking tray with greaseproof paper.
2. In a bowl, beat the egg, sugar, and room-temperature margarine or butter using a mixer until smooth and creamy.
3. Gradually add the milk to the mixture and continue mixing until well combined.
4. In a separate bowl, mix the flour, cocoa powder, and baking powder. Slowly add the dry ingredients to the wet mixture and mix until a smooth batter forms.
5. Transfer the batter into a piping bag. Squeeze the mixture onto the prepared baking tray in any shape you like—the biscuits will spread slightly during baking.
6. Bake in the preheated oven for 8 minutes until firm to the touch. Remove from the oven and let cool completely.
7. Once cooled, spread or pipe whipped cream between two biscuits to create a sandwich.
8. Drizzle or spread the melted chocolate over the top of the biscuits for a decadent finish.
9. Serve immediately or store as instructed below.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Servings: 8–10 biscuits
• Difficulty: Easy

Variations & Substitutions

• Replace whipped cream with chocolate ganache or cream cheese frosting for a different filling.
• Sprinkle crushed nuts or chocolate chips on top for added texture.
• Use dark, milk, or white chocolate for drizzling to vary flavor.
• Add a teaspoon of instant coffee to the batter for a mocha twist.

Serving Suggestions