Serving Suggestions
Serve scoops in waffle cones, dessert bowls, or over brownies for a decadent sundae. Pairs beautifully with a glass of milk, coffee, or a drizzle of caramel sauce.
Storage Tips
Store in a tightly sealed container in the freezer for up to 2 weeks. Allow the ice cream to sit at room temperature for 5–10 minutes before scooping for easier serving.
Nutrition Facts (per serving, approximate)
Calories: 320 kcal
Protein: 5 g
Fat: 18 g
Carbohydrates: 35 g
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