Chicken Tamale Pie

Chicken Tamale Pie

Introduction

Chicken Tamale Pie is a comforting, hearty dish that combines the best of Mexican-inspired flavors with the ease of a casserole. Juicy, seasoned chicken sits atop a slightly sweet and tender cornmeal base, all smothered in rich enchilada sauce and melted cheese. It’s perfect for family dinners, potlucks, or when you crave a cozy, satisfying meal. Every bite delivers a balance of spice, creaminess, and a touch of tang from green chiles and enchilada sauce—an absolute crowd-pleaser.

Ingredients

Cornbread Base:

• 1/3 cup (80 ml) fat-free milk
• 1/4 cup (60 ml) egg substitute
• 1 ½ tbsp (7 g) taco seasoning, divided
• 1/4 tsp (0.5 g) ground red pepper
• 1 (14.75 oz / 418 g) can cream-style corn
• 1 (8.5 oz / 241 g) box corn muffin mix (such as Jiffy)
• 1 (4 oz / 113 g) can chopped green chiles, drained

Topping:

• 1 (10 oz / 284 g) can red enchilada sauce
• 2 cups (280 g) shredded cooked chicken breast
• 3/4 cup (85 g) shredded white cheese (e.g., Monterey Jack or Raclette)
• Fresh cilantro, chopped, for garnish
• Crumbled Cotija cheese for garnish

Directions