Instructions:
Heat the oil in a large pot over high heat.
Add the sliced chicken to the pot and cook until no pink remains.
Stir in the garlic, cooked bacon, spinach, salt, and pepper. Cook for a few minutes until the spinach wilts.
Pour in the heavy cream and bring to a boil.
Lower the heat and mix in the cooked rotini pasta, Parmesan cheese, and fresh parsley. Stir until the sauce thoroughly coats the pasta.
Serve immediately and enjoy!
Prep Time: 10 min | Total Time: 25 min | Servings: 4
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